Heart of the Southern Highlands | Intimate & Romantic Weddings | Luxurious Corporate & Private Events
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TAILORED MENUS W/ HOPEWOOD
Simon Ekas Catering
OUR AWARD-WINNING PARTNERS
Pavilion Package: Simon Ekas Catering
Tailored Menu's | Personalised Consultation
Hopewood in concert with Simon Ekas Catering pride ourselves on providing our clients an opportunity to select an exceptional menu that reflects your specific requirements. The menus are seasonal and of the highest standards and our waitstaff are also highly trained and experienced, taking great pride in their work. The Pavilion Building has been designed with restaurant class commercial kitchens to cater almost all event types. Packages are crafted in consultation with you and are priced per person.
Simon Ekas Catering offers a complementary tasting menu for two to finalise your menu selection. Tastings are completed in the Simon Ekas Catering kitchen (Sydney, AU). Additional guests to tastings are welcome to attend at an additional price per head.
The Estate
Canapés, 2 course (Shared Entree/Alternate Serve Plated Main), Dessert station. Menu on consultation - designed to individual specification.
+ $ pp
The House
Canapés, 2 course (Alternate Serve Plated Entree/Alternate Serve Plated Main), dessert station. Menu on consultation - designed to individual specification.
+ $ pp
The House lite
Canapés, 1 Course sit down, roving Dessert. Menu on consultation - designed to individual specification.
+ $ pp
Cocktail Menu
Canapés, late-night Supper, Cheese & Dessert Menu on consultation - designed to individual specification.
+ $ pp
Children's & Crew Meals
Keep Children happy & your Crew well fed.
Child: + $ pp Crew: + $ pp
MENUS TAILORED BY CONSULTATION
Sample Menu
INSPIRED BY THE SEASONS AT HOPEWOOD
Canapés
Braised Beef & Guinness Pie
w/ Pea puree & Tomato relish
Szechuan Pepper Squid
w/ Chilli Plum dipping sauce
Herb Crusted Tuna
w/ Mayonnaise & crispy Capers
Pumpkin & Ricotta Arancini
w/ Aioli
Beetroot stained Salad
w/ Feta & Horseradish Cream
Alternate plate Entreé
Served w/ Sourdough Bread & cultured Butter
Tuna with Japanese flavours
Served w/ Tempura crumbs
Duck Salad with Chilli Pineapple
w/ Bean sprouts & Chilli Lime dressing
Alternate plated Main Course
Roasted grain-fed Beef Fillet
w/ Potato puree, Swiss Brown and Roasted garlic
Confit Tasmanian Salmon
w/ Pea puree, bug tail Tortellini, Artichoke and Verjus Butte
Shared Side dish
Green Bean & Baby Beetroot Salad
w/ Mustard Seed dressing
Dessert Station
Served w/ Hot Tea & Fresh Coffee
Dessert Grazing Table
Table brimming w/ a selection of Sweet Treats Think... Chocolate
Children & Crew Meals
Childrens Meal
+$ pp
Crew Meal
A main course & soft drinks for your Crew.
Inc. 2 x alcoholic beverage limit.
